Cheezy Kale Chips
Kale chips are a very easy snack to make and are a healthier option to regular fried potato chips.
Ingredients
- 1 bunch kale, washed and de-stemmed
- 1 cup cashews, soaked 2 hours or more
- 1 red bell pepper
- 1 lemon, juiced
- 1 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
Instructions
- Place cashews, pepper, lemon juice, nutritional yeast and salt in a high speed blender.
- Blend until smooth.
- Place kale in a large bowl.
- Pour sauce on kale leaves.
- Massage kale to ensure sauce covers all leaves.
- Place on dehydrator sheet and spread into a thin layer of leaves.
- Dehydrate at 115 degrees F for 10 – 12 hours.
Notes
To store, place in a large container or ziplock bag.
Will keep about five days.