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Coconut Nog

rolsen
This recipe is a nice vegan option to traditional egg nog. 
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 4

Ingredients
  

  • 3 cups unsweetened coconut milk
  • 1 cup raw cashews
  • 1 scoop French Vanilla Juice Plus Complete
  • 1 tsp vanilla extract
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • Cinnamon sticks for garnish optional

Instructions
 

  • Place the coconut milk, cashews and Vanilla Juice Plus Complete in a high-speed blender and blend on high until creamy. 
  • Add the nutmeg, cinnamon and maple syrup and blend well.
  • Pour over ice and serve. 

Notes

Add rum or brandy for a more festive drink.
Keyword coconut nog